Lunch Menu

Soups

Soup Du Jour

Just like Mama used to make! Prepared fresh daily with the freshest of ingredients
Bowl: $3.99 | Cup: $2.99

$8.99Soup and Half Sandwich

Soup du jour served with one of the following:
Corned Beef Reuben
Turkey Reuben
Turkey with Cheese
Ham with Cheese
Mini Pulled Pork
Grilled Cheese

$5.75* French Onion

An Oxford Inn tradition
Freshly made beef based soup with tender onions
Topped with croutons and baked Swiss cheese

Clam Chowder

Available Friday and Saturday
Bowl: 4.99 | Cup: 3.99

$7.99Soup and Salad

Seafood Sharable

$11.95* Oysters Rockefeller

Simply the best! Three oysters baked in our own special mixture of spinach, bacon and onions, topped with Parmesan cheese

$10.95Raw Oysters on the Half Shell

A half dozen fresh oysters, shucked to order
Served with zesty cocktail sauce

$7.95* Chilled Mussels

A half pound of marinated mussels steamed in a jalapeno wine sauce
Served with a Florida mustard sauce

$9.95Escargot

Sauteed in tasty garlic butter and served garlic toast points

$9.95Calamari

Tender calamari pieces lightly dusted, flash fried and served with a zesty cocktail sauce and a tomato pesto sauce

$10.95Coconut Shrimp

Freshly prepared jumbo butterflied shrimp, hand dipped in batter and rolled in fresh breaded coconut flakes
Served with our own sweet chili mango sauce

Appetizers

$8.95Wing Dings

Crispy! Just the way you like 'em
Served with a side of Sriracha Ranch dressing


$10.95Coconut Shrimp

Freshly prepared served with sweet chili sauce

$11.95Tenderloin Steak Tips

Accompanied with a side of zip sauce and grilled garlic toast points

$9.95Spinach & Artichoke Dip

Served with grilled garlic toast points

$9.95Chicken Tenders

Southern fried boneless chicken

$11.95Baked Brie

Sauteed apple slices, pecans, sun dried cherries and honey
Served with garlic toast points

$8.95Chilled Mussels

A half pound of marinated mussels in a jalapeno wine sauce, served with a Florida mustard sauce

$9.95Calamari

Tender calamari and pepperoncini lightly floured and flash-fried

$10.95Raw Oysters On The Half Shell

A half dozen fresh oysters

$11.95Oysters Rockefeller

Three oysters baked with a mixture of spinach, bacon, and onions, topped with Parmesan cheese

$9.95Escargot

Sauteed in tasty garlic butter & served with garlic toast points

$10.95Chicken Quesadilla

Grilled chicken with sauteed onions, peppers and cheddar cheese
Served with house made salsa

Portion Perfect Salads

$10.99Michigan Salad

Grilled chicken, sun-dried cherries, red onion, candied walnuts, apples, tomatoes and bleu cheese.

$9.99Chicken Caesar Salad

Crisp romaine, croutons, and parmesan
Sub Salmon $14.99

$10.99Carolina Chicken Salad

Southern fried chicken strips, cheddar cheese, bacon, tomatoes, red onions

$10.99Cobb Salad

Grilled chicken, bacon bits, bleu and cheddar cheese, avocado, diced tomatoes, egg, red onions

$10.99Chef Salad

Baked turkey, ham, swiss and cheddar cheese and egg

* Lite Side *

$9.99Grilled Chicken Breast

$9.991/2 lb. Angus Burger

Cottage cheese, tomatoes, cucumbers and egg

Fresh Catch

$14.99Fresh Lake Perch

Lightly floured and sauteed. Served with choice of potato or vegetable

$14.99Grilled Atlantic Salmon

Grilled to perfection. Served with a choice of potato or vegetable

$12.95Fish and Chips

Beer battered cod with English cut fries

Chef's Choice

$8.95Soup & 1/2 Sandwich

$7.95Soup & Side Salad

Sandwiches

Served with French fries.

$8.95* The Detroiter Burger

1/2 lb. Certified Black Angus beef, shredded lettuce, tomatoes, and red onions on a brioche bun

$10.95The Bleu Burger

1/2 lb. Certified Angus beef caramelized onions with Bleu cheese, Apple wood smoked bacon, shredded lettuce, tomato and "B Sauce" on a brioche bun

$9.95Pulled Pork

Smoky pulled pork sauteed in BBQ sauce, topped with coleslaw on a grilled brioche bun

$8.95French Dip

Tender sliced beef stacked high on a French roll
Served with au jus on the side
With cheese $9.99

$10.95Grilled Chicken Sandwich

Swiss cheese, avocado, shredded lettuce, tomato and red onion topped with sweet chili mango sauce and served on a whole wheat bun

$10.95* The Royal Roast Beef

Tender roast beef with melted cheddar cheese and crispy fried onions
Topped with our creamy horseradish sauce
Served on a brioche bun

$9.95* Reuben

Tender, lean corned beef with Swiss cheese and sauerkraut
Topped with Russian dressing and served on grilled Rye or Pumpernickel

$9.95Grilled Antipasto

Sliced mozzarella, tomatoes, cucumbers, red onions and shredded lettuce with a balsamic garlic aioli

$9.95Turkey Burger

Choice turkey burger, avocado, Swiss cheese, shredded lettuce, tomato and red onion on a brioche bun

$10.99Club Sandwich

Freshly baked turkey, ham, swiss and cheddar cheese, bacon, lettuce and tomato on grilled Texas toast

$9.99Grilled Turkey Reuben

On Rye or Pumpernickel

$8.99Grilled Ham and Cheese Sandwich

Grilled on Texas toast with choice of cheese

$8.99Grilled Turkey and Cheese Sandwich

On grilled Texas toast with choice of cheese

Chicken

$11.95Main Street Chicken

An original favorite! A tender marinated breast of chicken coated with Italian breadcrumbs and slivered almonds
Grilled and served with a side of mustard sauce

$14.95* Chicken Pot Pie

Our deep dish pot pie filled with chicken, fresh garden vegetables simmered in a savory gravy and topped surrounded with a flaky puff pastry

$10.95Charbroiled Chicken Breast

Available caramelized with BBQ sauce

The Butcher Block

All served with choice of potato or veggies and soup, salad or coleslaw

** Oxford Inn Baby Back Ribs

Award winning pork ribs that will fall off the bone
Caramelized with our famous BBQ sauce
Full Slab $24.99 | 1/2 Slab $16.99

$15.95Top Sirloin

Thick cut 8 oz. choice sirloin

$18.95Ribeye Steak

With Wild mushrooms and onions

Pastas

Served with choice of house salad or coleslaw
Substitute Caesar $1.99

$13.95Gourmet Mac & Cheese

A creamy blend of three cheeses tossed in pasta and baked with bacon and a cracker crust

$12.95* Pasta Carlo

Angel hair pasta tossed with spinach and tomatoes then tossed in a light garlic oil
Chicken Breast $4.00 | Salmon $6.00 | Shrimp $6.00

$10.95Fettuccine Alfredo

Our rich creamy sauce made to order
Chicken Breast $4.00 | Salmon $6.00 | Shrimp $6.00

Seafood

Served with choice of fries or rice and choice of a garden salad or soup
Substitute Caesar $1.99

$13.95Broiled Salmon

$12.95English Style Fish & Chips

Large tender fillet of Icelandic cod, dipped in our own beer batter and fried golden brown

$17.95Coconut Shrimp

Freshly prepared butterfly shrimp. Served with a sweet chili mango sauce

$14.95Lake Perch

Personally selected lake perch dusted lightly in flour, pan fried and specially seasoned

Sides

$3.49Fries

$3.95Loaded Baker

$6.95Mac & Cheese

$6.95Pasta Alfredo

$2.95Steamed Vegetables

$2.50Cole Slaw

$5.95Side Caesar

$4.95Side Garden Salad

Dinner Menu

Soups

Soup of the Day

Ask your Server
Bowl: $3.95 | Cup: $2.95

Clam Chowder

Available Friday and Saturday
Bowl: $4.95 | Cup: $3.95

$5.75French Onion

Savory beef stock, stewed onions, house croutons and topped with oven baked Swiss

Appetizers

$12.95Tenderloin Steak Tips

Accompanied with a side of zip sauce and grilled garlic toast points

$8.95Wing Dings

Crispy! Just the way you like 'em
Served with a side of Ranch dressing
Available hot

$10.95Coconut Shrimp

Freshly prepared served with sweet chili sauce

$9.95Spinach Artichoke Dip

Served with grilled garlic toast points

$9.95Chicken Tenders

Southern fried boneless chicken

$11.95Baked Brie

Sauteed apple slices, pecans, sun-dried cherries and honey, served with garlic toast points

$8.95Chilled Mussels

A half pound of marinated mussels in a jalapeno wine sauce, served with a Florida mustard sauce

$9.95Calamari

Tender calamari and pepperoncini lightly floured and flash-fried

$10.95Raw Oysters on the Half Shell

A half dozen fresh oysters

$11.95Oysters Rockefeller

Three oysters baked with a mixture of spinach, bacon, and onions, topped with Parmesan cheese

$10.95Escargot

Sauteed in tasty garlic butter & served with garlic toast points

$10.95Chicken Quesadilla

Grilled chicken with sauteed onions, peppers and cheddar cheese
Served with house made salsa

$12.95Ahi Tuna

Black sesame encrusted Ahi Tuna with an Asian chile glaze

$10.95Caprese

Sliced fresh mozzarella, tomatoes, basil, balsamic reduction

$12.95Steak Tips

$12.95Shrimp Cocktail

Five chilled gulf shrimp with cocktail sauce

$10.95Sliced Fresh Mozzarella

tomatoes, basil, balsamic reduction

Salads

$11.95Carolina Salad

Southern fried chicken strips, cheddar cheese, bacon, tomatoes, red onions and mixed greens
Sub grilled chicken $12.95

$8.95Waterfront Wedge

A crisp Iceberg wedge of lettuce accompanied with crumbled bleu cheese, bacon and diced tomatoes
Topped with a house made green goddess dressing and drizzled with a balsamic glaze,crispy fried onions

$14.95Chicken Caesar Salad

Chargrilled Chicken Breast, Crisp romaine, croutons and Parmesan cheese tossed in our house made dressing
Substitute Salmon $17.95 | Substitute Shrimp $16.95

$13.95Cobb Salad

Grilled chicken breast, bacon bits, bleu and cheddar cheeses, avocado, diced tomatoes, egg, red onions and mixed greens

Michigan Salad

Mixed greens with sun dried cherries, red onion, sweet candied walnuts, Granny Smith apples, tomatoes and crumbled bleu cheese
Chicken Breast $13.95 | Salmon $17.95

$15.95Lake St. Clair Salad

Tenderloin bits on a bed of fresh spinach with bleu cheese, red onion, sundried cherries and almond slivers
Topped with a hot bacon vinaigrette dressing

$15.95Maui Ahi Tuna Salad

Black sesame crusted tunawith an Asian chile glaze, fried wonton strips, avacado, edamame, grilled pineapple compote, Sriracha wasabi aiol, and toasted ginger vinaigrette

From The Butcher Block

$15.95Top Sirloin

Thick cut 8oz
Choice sirloin

$18.95Ribeye

12oz. seasoned ribeye steak, topped with a wild forest mushrooms blend and au jus

Prime Rib

Fri & Sat (after 4pm)
Baked slowly in our special ovens

Baby Back Ribs

Award Winning Pork Ribs That Will Fall off The Bone
Caramelized with our famous BBQ sauce
Full Slab $24.95 | 1/2 Slab 16.95

Chicken

$14.95Chicken Pot Pie

Our house-made deep dish pot pie is stuffed full of chunks of chicken simmered in a savory gravy with fresh garden vegetables and surrounded by a flaky puff pastry

$16.95Chicken Rockefeller

Chicken breast served with our famous Rockefeller mix, baked with Swiss and Parmesan cheeses

$14.95Chargrilled Chicken Breasts

Available caramelized with BBQ sauce

$14.95Main Street Chicken

An original favorite!
A tender marinated breast of chicken coated with Italian bread crumbs and slivered almonds
Grilled and served with a side of mustard sauce

Pasta

$13.95Pasta Carlo

Angel hair pasta tossed with sautéed spinach, tomatoes and fresh garlic
With Chicken $16.95 | With Salmon $18.95 | With Shrimp $18.95

$13.95Gourmet Mac & Cheese

A creamy blend of three cheeses tossed in pasta and baked with bacon and a cracker crust

$12.95Fettuccine Alfredo

With Chicken $16.95 | With Shrimp $18.95 | With Salmon $18.95

Seafood

$13.95Fish & Chips

Beer battered Icelandic cod with English cut fries

$17.95Sauteed Lake Perch

Lightly floured and sauteed.

$17.95Seaside Salmon

See server for chefs creation of the day

$16.95Fried Gulf Shrimp

Hand breaded gulf shrimp fried to a golden brown

$17.95Coconut Shrimp

Freshly prepared butterflied shrimp, served with sweet chili sauce

Sandwiches

$9.95Pulled Pork

Smoky pulled pork sauteed in BBQ sauce, topped with coleslaw on a brioche bun

$10.95The Bleu Burger

1/2 lb. Certified Angus beef, with caramelized onions, bleu cheese, apple wood smoked bacon, shredded lettuce and tomato on a brioche bun

$9.95The Grilled Antipasto

Sliced mozzarella, tomatoes, cucumbers, red onions, and shredded lettuce with a balsamic garlic aioli on pumpernickel

$10.95Grilled Chicken Sandwich

Swiss cheese, avocado, shredded lettuce, tomato and red onion, with sweet chili sauce on the side, served on a brioche bun

$10.95French Dip

Tender sliced beef stacked high on a French roll
Served with au jus on the side

$8.95The Detroiter Burger

1/2 lb. Certified Black Angus Beef, shredded lettuce, tomatoes and red onions on a brioche bun
Add Cheese: $1.00

$9.95Reuben

Tender, lean corned beef with Swiss cheese, sauerkraut & topped with Russian dressing
Served on rye or pumpernickel

$10.95The Royal Roast Beef

Tender roast beef with melted cheddar cheese and crispy fried onions, topped with our creamy horseradish sauce
Served on a brioche bun

$9.95Turkey Burger

Avocado, Swiss cheese, shredded lettuce, tomato and red onion, with a side of chipotle mayo on a brioche bun

$10.95Patty Melt

½ lb burger on grilled Rye, sautéed onions, Swiss cheese, 1000 dressing

$12.95Finish Line

½ burger, bacon, American & Swiss cheese, chipotle mayo, fried egg

$10.95Po'Boy

Breaded fried shrimp, lettuce, tomatoes, fried jalapenos, spicy remoulade

$10.95Fish Sandwich

Breaded Icelandic cod, lettuce, tomato, tarter

* Ask your server about items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.